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Synerging of Root Traits and Agronomic Practices in Common Bean Production Improvement under Acidic Soil
Daba Etana,
Tolossa Ameyu
Issue:
Volume 6, Issue 3, September 2021
Pages:
77-85
Received:
24 July 2021
Accepted:
16 August 2021
Published:
23 August 2021
Abstract: The most challenging in twenty first century is the cause and consequences of Climate change and variability. It is hastening frequently by over population more in developing countries. Thus, it is affected several sectors, while Agriculture is the most vulnerable for climate change. As a result both biotic and abiotic factors are bottle neck for food security and sustainability. From abiotic factor, soil acidity is the frequently observed at area where received intensive rainfall due to top soil and metallic elements washed out. Soil acidity is arsenic, and causes abortion of expected production, especially susceptible crops such as Common bean. To overcome this problem, agronomic practices such as lime application, soil conservation techniques and appropriate root traits were reported. Root system architectures traits such as higher basal root number between 12 to 16, basal root whorl number of around 4, and shallow root angle of less than 15° were reported suitable to withstand soil acidity. Agronomic practices alone reported as it is tedious and also difficult to get complete genotypes with full of desired acidity resistance root traits. Hence several reported explained that using the desired root traits for acidity resistance genotypes and important agronomic practices obtained more valuable results as form of integration. Therefore, using the appropriate root traits and agronomic practices support with each other to reduces the syndrome of soil acidity impacts.
Abstract: The most challenging in twenty first century is the cause and consequences of Climate change and variability. It is hastening frequently by over population more in developing countries. Thus, it is affected several sectors, while Agriculture is the most vulnerable for climate change. As a result both biotic and abiotic factors are bottle neck for f...
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Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village
Baiq Rani Dewi Wulandani,
Maesa Dita Ulpiana,
Ema Ratnasari,
Iin Shafira Dwiningtyas
Issue:
Volume 6, Issue 3, September 2021
Pages:
86-90
Received:
11 August 2021
Accepted:
23 August 2021
Published:
31 August 2021
Abstract: Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. However, fish bones caught are rarely used and become waste that is sometimes thrown away around the dam. Seeing these problems, the author has an innovation to process fish bones into fish bone crackers and fish bone meal. The method used is explanation and training. Where will explain to the residents the benefits of fish bones that are not widely known and provide hands-on training to make products. The results obtained are fish bone crackers and fish bone meal products that have been processed with the community. The product will have economic value if it is developed by the community. In addition, from crackers and fish bone meal products will form a joint business group in the Semayan community which has not yet been formed. And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on and reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based onzero waste properly achieved.
Abstract: Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. Ho...
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Ethnobotanical Study of Medicinal Plants by Shenasha People Used to Treat Human Ailment in Dibati District, Northwest Ethiopia
Abesh Birhanu Morka,
Tena Regassa Duressa
Issue:
Volume 6, Issue 3, September 2021
Pages:
91-102
Received:
3 July 2021
Accepted:
26 July 2021
Published:
7 September 2021
Abstract: Background: In all part of the world traditional medicinal plant practices formed the basis of health cares for human being before the advent of modern medicine. In the Ethiopia people use traditional medicine for treatment of human ailment. Like other communities in Ethiopia, shenasha people are use traditional medicinal plant in Dibati District, Benshangule gumuze Region, Ethiopia. The objective of the study was to document traditional knowledge on medicinal plants in Dibati district northwest. Methods: The main data collection tools were semi structured interviews, discussions, and observation focused group discussion and various ranking and comparison methods were employed. Information was collected from a sample of 99 informants (77 males and 22 Females) included 20 (male 16 female 4) key informants are identified by the help of kebele administration. Results: Among the study of analysis 48 medicinal plant species with 46 genera and 28 families were recorded. In terms of this the Most of the species (36) were collected from the wild while 12 were collected from home garden were collected. Among the most widely used method of preparation was crashed (33.33%), Pounding (18.75%), of the different medicinal plant parts. Conclusion: In the study area possesses diverse natural vegetation and the environment under serious threated by mainly agricultural expansion, firewood collection, population pressure, overgrazing, urbanization, household tool construction, charcoal production and medicinal purpose. Awareness rising on the use and management systems, sustainable utilization of medicinal plants and their in-situ and ex-situ conservation and establishment of forest protected areas should be recommended.
Abstract: Background: In all part of the world traditional medicinal plant practices formed the basis of health cares for human being before the advent of modern medicine. In the Ethiopia people use traditional medicine for treatment of human ailment. Like other communities in Ethiopia, shenasha people are use traditional medicinal plant in Dibati District, ...
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